You may say, "How can someone who can't sing become famous for singing?" Easy... some people have a, "look," and a minimal amount of talent. They are known as studio artists. Singers who need the benefit of auto-tuning and correcting ... Read >

You may say, "How can someone who can't sing become famous for singing?" Easy... some people have a, "look," and a minimal amount of talent. They are known as studio artists. Singers who need the benefit of auto-tuning and correcting and mixing done by machines to make them sound like someone who can actually sing. Their voices are just raw material for the sound sculptors to work with. These are the artists who get caught lip-syncing a lot. Their music isn't bad... you just wouldn't want to hear it live and in person. Show Less <

A theatrical dance-pop singer/songwriter. Her real name is Stefani Germanotta and she's from Yonkers. She studied music at NYU Tisch School of the Arts and in 2007 she began to make a name for herself in Manhattan club scene with a ... Read >

A theatrical dance-pop singer/songwriter. Her real name is Stefani Germanotta and she's from Yonkers. She studied music at NYU Tisch School of the Arts and in 2007 she began to make a name for herself in Manhattan club scene with a performance art show billed as Lady GaGa and the Starlight Revue. Show Less <

There are said to be seven molés of Oaxaca, Mexico. Each one sort of requires a special technique and has its own unique story and legend. I have only prepared Molé Verde, based on the pipian (pumpkin seed) and tomatillos and Molé Negro ... Read >

There are said to be seven molés of Oaxaca, Mexico. Each one sort of requires a special technique and has its own unique story and legend. I have only prepared Molé Verde, based on the pipian (pumpkin seed) and tomatillos and Molé Negro which is well known for containing chocolate. Each cook has their own take and there are really no set rules for making molé. It is a dynamic process which benefits from both timeless tradition and individual additions. http://www.tomzap.com/recipe.html Show Less <